Hello everybody, this time we will provide you with potato, leek and bacon soup recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
Potato, leek and bacon soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato, leek and bacon soup is something which I’ve loved my whole life.
Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, leek and bacon soup:
- Get 1 leek, rinsed well and sliced
- Get 5 potatoes, peeled and sliced
- Make ready 1 1/2 liter chicken stock
- Prepare 4 slice of bacon rashers
- Take 2 tbsp olive oil
- Prepare 1 seasoning to taste
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. This Crock Pot Potato Bacon Leek Soup is ultra creamy thanks to the potatoes and a little bit of whole milk added in at the end. I've actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! And feel free to add some shredded cheese. Meanwhile, place bacon in a large, deep skillet.
Above is the right way to cook potato, leek and bacon soup, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking can be delicious. There are many recipes which you can strive from this website, please discover what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
