Good day everybody, this time we offers you potato and leek soup recipes of dishes that are simple to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.
Potato and Leek Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato and Leek Soup is something which I have loved my whole life. They are fine and they look wonderful.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Inspiration and Ideas Winter Leek and Potato Soup. Potato leek soup, or potage parmentier, is a French classic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Get 2 stalk celery, slice
- Make ready 2 Carrot, cut in cubes
- Take 2 medium onion slice
- Prepare 3 Leek, slice
- Take 2 Garlic cloves, slice
- Make ready 2 tbsp Olive oil
- Get 1 Pepper
- Get 1 Salt
- Prepare 1 liter 1to 2 litre of Water
- Make ready 2 quart Vegetable or chicken broth
- Get 1 lb White potatoes, peeled and cut in cubes
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Chop the leeks into small pieces. Add sautéed leeks and onion, garlic, potato cubes and spices.
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
Puree the soup with a blender or immersion blender. Pour soup back in pot and reheat. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer.
Above is prepare dinner potato and leek soup, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be delicious. There are many recipes that you can strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Glad cooking.
