Hello everyone, this time we provides you with leek, fennel and potato soup recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you simply guys will adore it.
The fennel gives this humble soup some dimension especially when the fronds are added for color. A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe.
Leek, fennel and potato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leek, fennel and potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek, fennel and potato soup:
- Make ready 2 tbsp butter
- Make ready 3 cups chopped leeks
- Get 2 cups chopped fennel
- Get 1 L chicken broth
- Get 2 Yukon gold potatoes
- Prepare Fennel fronds and tarragon for garnishing
Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Puree soup, in batches, in food processor or blender. Return to sauce pan and heat. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil.
Instructions to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl. Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. Cook without browning — just until the vegetables soften. Turn the heat up to medium-high, add the potatoes, and stir.
Above is the best way to prepare dinner leek, fennel and potato soup, very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you would be able to strive from this website, please find what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.
