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Great recipe for Boiled Egg Salad with Corn On Cob. #acc This is a super easy, healthy & delicious Salad. Light & filling at the same time. I like to have it as my dinner occasionally.
Boiled Egg Salad with Corn On Cob is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Boiled Egg Salad with Corn On Cob is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Prepare 2 Eggs (Hard Boiled)
- Take 1/4 Onion (Sliced)
- Take 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Get 2 Green Chilies (Finely Chopped)
- Make ready 1/2 teaspoon /As per taste Salt
- Prepare 1/4 teaspoon /As per taste Black Pepper Powder
- Get 1/4 teaspoon /As per taste Red Chilli Powder
- Prepare 1/4 teaspoon Mustard Powder
- Get 1-2 tablespoons Lemon Juice
- Make ready 1 teaspoon Extra Virgin Olive
- Prepare 1 tablespoon Melted Butter
- Prepare 1 Corn on cob (Dressed)
Whisk together lime juice, Dijon mustard, cumin, olive oil, and salt. Cut kernels off corn ears; add to dressing along with grape tomatoes, cilantro, and mint. Salmon Cobb Salad is a modern spin on the classic American Cobb salad. It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs.
Steps to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
Heat the butter in a frying pan over medium heat. Add the eggs and scramble — this shouldn't take more than a minute, although if you like your eggs creamy, you may want to lower the heat and cook them more slowly. Once the eggs are scrambled to your liking, turn off the heat and crumble in the goat cheese. Chick-fil-A® Nuggets, freshly breaded and pressure-cooked, sliced and served on a fresh bed of mixed greens, topped with roasted corn kernels, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg and grape tomatoes. Served with Charred Tomato and Crispy Red Bell Peppers.
Above is methods to cook dinner boiled egg salad with corn on cob, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking might be delicious. There are various recipes that you could try from this website, please find what you want. In case you like this recipe please share it with your pals. Blissful cooking.
