Good day everybody, this time we offers you tender coconut kheer with coconut crumbs recipes of dishes which are simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will love it.
Method: Take half of the tender coconut and the coconut water in a blender and puree till smooth. Tender Coconut kheer tends to thicken once its kept aside to cool and also when it's kept in the refrigerator. So you can manage the cooking time accordingly.
Tender Coconut Kheer with Coconut Crumbs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tender Coconut Kheer with Coconut Crumbs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tender coconut kheer with coconut crumbs using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tender Coconut Kheer with Coconut Crumbs:
- Take For tender coconut kheer :
- Prepare 1/2 cup tender coconut water
- Make ready 1/2 cup coconut meat
- Take 3/4 cup coconut milk
- Prepare 2-3 tsp jaggery powder
- Take 1/2 cup chopped tender coconut
- Make ready 1/4 tsp cardamom powder
- Get 1 tsp chia seeds / sabja
- Make ready For toppings:
- Make ready 2 tbsp quick oats
- Take 1 tbsp all purpose flour
- Prepare 1.5 tbsp Jaggery powder
- Get 2 tbsp coconut powder
- Make ready 2 tsp coconut oil
- Get 1/4 tsp cardamom powder
Tender coconut kheer is ready to be served. Well, you are exactly in the right place. This is my take on "Kheer" using tender coconuts. The best part of this dish is that it requires minimal time, effort and ingredients.
Steps to make Tender Coconut Kheer with Coconut Crumbs:
- Soak the chia seeds in 2 tsp of coconut water and keep it aside.
- In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
- Grind the tender coconut to make the coconut meat.
- Mix the coconut meat and milk together into the Jaggery water.
- Then add the chopped tender coconut, chia seeds and cardamom powder in it.
- Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
- For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
- Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
- Stir it till the crumbs can be formed and then add the cardamom powder in it.
- Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.
I have made my own khoya, but […] This three-ingredient tender coconut kheer is one such recipe. (Elaneer is the Tamil word for tender coconut) I learned this recipe from my friend R, and I can't thank her enough for this recipe. All you need to do is blend the coconut milk, coconut water, and sweetened condensed milk. Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of tamilnadu. A very unique dessert for any parties! The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk makes this dish really delicious. elaneer payasam tender coconut kheer.
Above is how you can cook tender coconut kheer with coconut crumbs, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are many recipes that you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Joyful cooking.
