TL's Award Winning Deep Dish Lemon Meringue Pie
TL's Award Winning Deep Dish Lemon Meringue Pie

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TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. Take 2 cup water
  2. Prepare 1 cup granulated sugar
  3. Get 6 tbsp cornstarch
  4. Prepare 1/2 cup lemon juice
  5. Make ready 1 grated rind of one lemon
  6. Get 3 egg yolks
  7. Take 1/4 tsp sea salt
  8. Prepare 2 tbsp butter
  9. Get 1 for meringue
  10. Take 3 egg whites
  11. Take 6 tbsp granulated sugar
  12. Make ready 1/4 tsp cream of tartar
  13. Prepare 1 tsp vanilla extract
  14. Take 1 for pie crust
  15. Make ready 1 1/3 cup all-purpose flour
  16. Make ready 1/2 cup cold shortening
  17. Make ready 6 tbsp ice water

Spread and seal over the topping. Stir mixture well gradually over low heat until mixture comes to a boil. Increase heat and gradually add beaten egg yolks. Remove from heat adding butter last and lemon rind and lemon juice.

Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
  2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
  3. Once filling is cool and thick put it into the pie crust.
  4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
  5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
  6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue. In the dog days of summer, there's no sweet relief like a slice of cool, creamy lemon meringue pie. We love this pie for its silky, sharp, curd-like lemon filling, perfectly complemented by a light, fluffy meringue topping. The lemon filling, thickened with corn starch, is so good on its own, you.

Above is the way to cook tl's award winning deep dish lemon meringue pie, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be delicious. There are a lot of recipes that you may attempt from this web site, please find what you need. In the event you like this recipe please share it with your friends. Pleased cooking.