Hiya everyone, this time we gives you creamy leek potatoe soup (without the cream) recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
Add sautéed leeks and onion, garlic, potato cubes and spices. Puree the soup with a blender or immersion blender. Pour soup back in pot and reheat.
Creamy leek potatoe soup (without the cream) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy leek potatoe soup (without the cream) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Get 2 large leeks, thinly slice
- Make ready 2 large peeled potatos, 1 cubed and 1 in half
- Prepare 2 stick celery, thinly sliced
- Get 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Take 4 can chicken broth
- Get 1 tbsp grapeseed oil
- Take 1 tsp thyme
- Prepare 1 tsp ground black pepper
Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Remove thyme sprig and bay leaf. This potato and leek soup without cream freezes exceptionally well though (as well as any other cream soups made without the cream). The key is to just omit the cream when you make the soup.
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. This potato leek soup is simple, rich, and oh so satisfying. Delicious with or without the cream (for dieters)! Even better if you throw everything but the cream in right away to boil into the soup! Mash it all before you add the cream for a thick smoot.
Above is how one can cook creamy leek potatoe soup (without the cream), very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking might be delicious. There are a lot of recipes that you would be able to strive from this website, please discover what you want. In the event you like this recipe please share it with your pals. Glad cooking.
