Leek soup (Lauch Suppe)
Leek soup (Lauch Suppe)

Hiya everyone, this time we gives you leek soup (lauch suppe) recipes of dishes which might be straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will like it.

Very simple. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked. Wash,Cut, slice and dice the Teek. Die Suppe im Blender puerieren und, falls gewuenscht, einen Schuss Sahne zugeben.

Leek soup (Lauch Suppe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leek soup (Lauch Suppe) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Make ready 2 lb Hamburger meat
  2. Make ready 5 large sticks of Leek
  3. Make ready 3 quart of filtered water
  4. Get 1/4 cup butter
  5. Prepare 1 small heavy cream
  6. Prepare 1 small sour cream
  7. Make ready 3 packages of vegetable or chicken broth cubes
  8. Make ready 1 1/2 cup of Tofu, choped into very small cube pieces
  9. Take 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Get 1 pinch of your favorite spices

And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy and warming. Its also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. A bit of Feta ( and maybe a bit of candied bacon on top??) - the perfect meal for a cold day.

Steps to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

The finest of all cold soups–and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions.

Above is easy methods to cook leek soup (lauch suppe), very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you would be able to strive from this website, please find what you need. For those who like this recipe please share it with your friends. Completely happy cooking.