Broccoli Leek Soup ~ 200th post
Broccoli Leek Soup ~ 200th post

Hello everyone, this time we will provide you with broccoli leek soup ~ 200th post recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you simply guys will adore it.

In a blender or food processor, puree the soup in batches until smooth and return the soup to the pan. Alternatively, process with a stick blender in the pan until smooth. Reheat the soup gently over medium heat.

Broccoli Leek Soup ~ 200th post is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Broccoli Leek Soup ~ 200th post is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli leek soup ~ 200th post using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Leek Soup ~ 200th post:
  1. Get 1 Broccoli large -
  2. Make ready 2 Leeks , - white and light green parts only , thinly sliced
  3. Prepare 1 1 inchs Potato - medium cut into pieces
  4. Prepare 1 tbsp Garlic - minced
  5. Prepare 1 tbsp Olive oil -
  6. Get 3 cups Chicken Vegetable stock or -
  7. Get Salt
  8. Prepare Pepper
  9. Make ready broccoli Separate   the     stems from florets

Reduce heat; cover partially and simmer until broccoli and potato are. In a large soup pot, heat olive oil over medium-low heat and add the garlic cloves and chopped leeks. ADD stock and broccoli, increase heat to medium-high and bring mixture to a boil. Add more stock or water if soup becomes too thick.

Instructions to make Broccoli Leek Soup ~ 200th post:
  1. Add the leeks and garlic to the olive oil and cook until the leeks have softened and become fragrant
  2. Next add the potato, broccoli stems and continue cooking for another 3mins
  3. Pour 3 cups of water, the broth, salt and pepper and bring to a boil
  4. Cover and cook on medium low until the broccoli and potatoes have become tender
  5. This will take about 10mins
  6. Finally add the florets and bring to a boil
  7. Let the soup cool down and then puree until smooth

Continue stirring until cheese is completely melted. SEASON with salt and pepper to taste. Add in the spinach and cook until wilted. Blitz the soup with a stick blender until smooth. Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper.

Above is how one can cook dinner broccoli leek soup ~ 200th post, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you could try from this website, please discover what you need. When you like this recipe please share it with your mates. Blissful cooking.