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Toss the pork in the flour insuring all of the pork is coated evenly. Great recipe for Pork Loin Nuggets. This recipe was originally came from my Auntie tht she used to serve on her eatery before she works abroad.
To get started with this recipe, we have to prepare a few components. You can have pork loin nuggets using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Loin Nuggets:
- Prepare 1 whole pork loin cut
- Get For the marinate
- Prepare 1 cup soy sauce
- Take 5 pieces lime or
- Prepare 1 piece lemon
- Make ready 1 tbsp sugar
- Take 1/2 tsp salt
- Get 1 tsp powdered black pepper
- Prepare For the soy-vinegar dip
- Prepare 2 pieces green chilli
- Make ready 1 piece red onion
- Get 2 cloves garlic
- Make ready 2 tbsp brown sugar
- Get 3/4 cup white vinegar
- Get 1/2 cup soy sauce
- Take 1 tsp powdered black pepper
- Take to taste salt
- Prepare For the breading
- Get 2 eggs
- Make ready lots of bread crumbs or panko
- Get 4 cups flour
- Get salt and pepper
I'm only using about a third of it in this recipe. Cut tenderloin crosswise into ½" thick slices. Dip each piece into egg mixture, then cracker crumbs, turning to coat. In a large resealable plastic bag, combine marmalade or jam, soya sauce, ginger, garlic, and pork pieces.
Steps to make Pork Loin Nuggets:
- Remove the excess fats from the loin and cut into bite size.
- On a large bowl mix the soy sauce, sugar, salt and pepper
- Chop squeeze the lime or lemon to the mixture this will help to tenderize the meat
- Add the pork loin to the mixture and marinate for about 2 hours or overnight this way the pork will absorb the marinate completely
- Prepare the flour and the bread crumbs/panko for the coating of the meat
- Add salt and pepper to the flour and beat the eggs
- Flour the pork and deep into the beaten egg then coat with bread crumbs or panko
- Fry it about 2 to 3 minutes each side or until golden brown
- For the soy-vinegar dip mince the garlic cloves and onion. Chop the green chilli horizontally
- On a small bowl or deeping bowl mix the minced and chop ingridients, soy sauce, vinegar, sugar and black pepper
- Mix well and add salt to taste you can also adjust the vinegar or sugar depends on your taste
- Serve and enjoy the food ☺
Bread pork nuggets and place on parchment lined cookie sheet. This Pork Nuggets recipe is a spin-off of ground cutlets (kotlety mielone). Ground cutlets are nothing more than ground pork meatballs (without parmesan), usually shaped in ovals and fried. My kids LOVE ground cutlets but they love chicken nuggets even more. And that's how Pork Nuggets came to fruition.
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