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Great recipe for Hickory, Apple, and Herb Roasted Pork Loin. Being the budget hunter I am, I'm always looking for a good hunk of meat for a great price. Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar.
To get started with this recipe, we have to first prepare a few components. You can have hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
- Make ready 2 lb Pork Loin Roast
- Get 2 cup Apple Juice
- Get 1 1/2 Cup Chicken Stock
- Make ready 1 TS Hickory
- Prepare 1 White Onion halved to use as “roast rack”
- Take 2 bay leaves
- Make ready 2 sage leaves
- Prepare To make RUB ⬇️
- Make ready 1 TB Italian Seasoning
- Take 1 TB Thyme
- Get 1 TB Rosemary
- Take 1/2 TB Onion Powder and dehydrated Onion
- Get 1/2 TB garlic powder
- Take 1/2 teaspoon white pepper
- Take 1/2 TB parsley flakes
- Prepare 1/2 TB paprika
- Make ready 1/2 TB salt
Place roast on grill rack over pan. Add more coals and remaining wood chips as needed. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. AN EASY PORK LOIN ROAST RECIPE.
Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:
- Mix all dry ingredients together in a small bowl, rub on pork loin
- I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
- Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
- In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
- Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
- I let mine rest for about 5 minutes after the oven.
- Slice to liking
- I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
- Serve with whatever sides! Total meal cost, $6 out of pocket!
- *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!
Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. In this household, we love everything about pork. Meanwhile, sprinkle pork with kosher salt and pepper. Combine the garlic, dijon, and thyme in a small bowl and spread on top of the pork roast.
Above is how one can cook hickory, apple, and herb roasted pork loin, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be delicious. There are many recipes that you would be able to attempt from this web site, please discover what you want. If you like this recipe please share it with your pals. Glad cooking.
