Paul's Pizza Dough
Paul's Pizza Dough

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Paul's Pizza Dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paul's Pizza Dough is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl. Drizzle half of the remaining olive oil over the top of the dough. Turn the dough over in the bowl cover and allow it to rise to approximately twice it's size. (about an hour) Punch the dough down and pour out onto a lightly floured surface.

To get started with this particular recipe, we must prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:
  1. Get 187 g Cool Water
  2. Take 300 g AP White Flour
  3. Take 25 g Semolina Flour
  4. Take 3/8 tsp Active Dry Yeast
  5. Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Make ready Using a Kitchen Aid Stand Mixer

Thank you very much chef Paul for sharing this pizza dough recipe here, I usually bake my own dough for the pizzas I make, but this was a new way for me to do it, and I have to admit, I loved it. Thank you for emphasizing how important is to get the right type of flour and all the other great tips. We start with old-fashioned dough (made here daily), add our unique rich premium pizza sauce and then use whole-milk mozzarella cheese! OUR FOOD TASTES EVEN BETTER THAN IT LOOKS!

Steps to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

We specialize and take pride in our Original thin crust Chicago Pizza. Our dough, sauce and ingredients are prepared daily and our cheese is freshly shredded. "I have been going to Paul's before he was even this location. The food is great and made to order. If you have a question or problem talk to him and he resolves it as soon as he can. The staff here is great and they can make anything for you if they have the ingredients for it even if it's not on the menu and you call ahead.

Above is the best way to cook paul's pizza dough, very straightforward to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be scrumptious. There are many recipes that you can strive from this web site, please discover what you need. In case you like this recipe please share it with your folks. Joyful cooking.