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Add tomatillos and onion to the pan; saute until tomatillos are tender and lightly charred. Add wine, stirring to loosen browned bits from pan. Lay the whole tomatillos and serranos on a broiler pan or baking sheet.
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To get started with this particular recipe, we must first prepare a few components. You can have tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomatillo Braised Pork Loin:
- Get 3 lb pork loin
- Make ready 2 jars Frontera Tomatillo Salsa
- Prepare 64 oz chicken stock
- Prepare 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Make ready 2 tbsp ground coriander seed
- Take 1 tbsp roasted ground cumin
- Prepare 1 tbsp dried Mexican oregano
- Prepare 1 tbsp orange peel seasoning
- Make ready 1 tbsp ground white pepper
- Get 1 tbsp ground ancho chile
- Get 1 salt
- Prepare 1 vegetable oil; as needed
The perfect blend of tangy and tart, Tomatillo One Pot Mexican Simmer Sauce is a classic green sauce with a subtle spice that adds tons of flavor in one. Add some more green chilies and some cilantro and you have what might be the state dish of New Mexico. The choice of pork is important. Heat a large skillet over medium-high heat.
Instructions to make Tomatillo Braised Pork Loin:
- Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
- Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
- Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
- If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
- Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
- Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard
Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas. This pork tenderloin with tomatillos is a tangy, savory Latin spin on a simple cut. "With some minor tweaks in preparation, this dish can be made with a well-trimmed pork loin roast, cubes of pork shoulder, chicken breast, or even chicken thighs. All will be delicious and worthy of company!" Reprinted with permission from Chefs & Company Tomatillo Braised Pork Loin Definitely a Keeper! And pork to bowl and mix well.
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