Ma Po Tofu
Ma Po Tofu

Hey everyone, this time we will give you ma po tofu recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

Ma Po Tofu is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ma Po Tofu is something that I have loved my entire life.

First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. Seriously, this is the main flavor of the dish. yet it doesn't appear in the list of ingredients. It's like someone who doesn't know how to cook chinese food ordered it once, and tried to copy it without having any knowledge of Sichuan cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ma Po Tofu:
  1. Prepare 200 grams Minced Pork
  2. Make ready 2 pack Silken Tofu
  3. Take 10 grams Ginger
  4. Prepare 1 piece Garlic
  5. Make ready 1/2 pieces Leek (Naganegi)
  6. Prepare As needed Spring Onion
  7. Prepare 2 tbsp Salad Oil (cooking Oil)
  8. Make ready <Ma Po Sauce>
  9. Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Make ready 2 tsp Hoisin Sauce
  11. Make ready 2 tsp Soy Sauce
  12. Get 1 tsp Oyster Sauce
  13. Take 1 tsp Sugar
  14. Take 1 tbsp Sake (Rice cooking wine)
  15. Prepare 2 tsp Chinese Soup Stock
  16. Make ready 100 ml Water
  17. Make ready <dissolved potato starch>
  18. Get 2 tsp Potato Starch
  19. Prepare 2 tsp Water

It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Ingredient tips. doubanjiang (豆瓣酱), the soul of Sichuan cuisine, is also known as broad bean paste.

Steps to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

It is the essential ingredient for real Szechuan mapo tofu. Salt-Baked New Potatoes With Pink-Peppercorn Butter. The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste–the level of numbing spiciness is largely toned down. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Above is how one can cook ma po tofu, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you could attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.