Beef Tendon Soup with vegetables / Nilaga / Bone Broth
Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hiya everybody, this time we will provide you with beef tendon soup with vegetables / nilaga / bone broth recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Make ready 500-700 g beef, with tendon and bone in
  2. Get 2 medium red onions, quartered
  3. Get 5 garlic cloves, crushed
  4. Make ready 3 dried bay leaves
  5. Make ready 2 large potatoes, quartered
  6. Take 3 pinches black peppercorns
  7. Get to taste Ground black pepper
  8. Prepare to taste Salt
  9. Take 3-4 cups water
  10. Take 1 beef bullion or broth cube
  11. Get 1 bunch Chinese pechay (see step 9 photo), separated
  12. Make ready 4-5 cabbage leaves, whole but separated
  13. Get 1 bunch green beans, tips and threads removed
  14. Prepare 2 carrots, quartered
  15. Make ready 1 stalk leek, cut crosswise (optional)

Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender.

Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
  2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
  3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
  4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
  5. Add your carrots, simmer for another 7 minutes.
  6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
  7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
  8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
  9. Serve while hot. Eat with rice (in Asia).

Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio. It contains soup, meat, and vegetables all cooked together in one delicious broth. Beef Bone broth-based, chunky and vegetable soup. A healthy and all the nutrition of a beef bone vegetable soup for the whole family. A winter warming one-pot root vegetable soup with beef bones to give your family the healing benefits of bold flavors to feed your family. take advantage of the healing benefits of a beef stock soup.

Above is how you can prepare dinner beef tendon soup with vegetables / nilaga / bone broth, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will probably be delicious. There are numerous recipes that you may try from this website, please discover what you want. If you like this recipe please share it with your friends. Happy cooking.