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Great recipe for Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup). Usually I have it with chicken and rice. I came up with this vegetarian variation using orzo over Lent because NY had a particularly brutal and never ending winter which overlapped.
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To get started with this recipe, we have to prepare a few ingredients. You can cook voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Get 3 carrots
- Make ready 2 large potatos
- Prepare 4 stick celery
- Get 1 fennel
- Take 2 zucchini
- Take 1 leek
- Make ready 1 orzo
- Make ready 1 large egg
- Prepare 1 1/2 juice of lemon
- Get 2 tbsp fresh parsley
- Get 1 dill
- Take oregano
- Take salt and pepper
- Prepare 2 bouillon cubes
Both the soup and sauce are often served with poached chicken or fish, but today's recipe is Avgolemono soup in its simplest form - meatless and delicious. This Vegetarian Avgolemono Soup is a simple Mediterranean soup of eggs, lemons, and chicken which is made vegetarian by using meatless chick'n and broth. Besides French Onion Soup, the other soup I missed greatly when turning vegetarian was Avgolemono Soup. It's the greek answer to chicken noodle soup.
Instructions to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
- Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
- When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
- This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.
Avgolemono [the sauce] is used to flavor meat, fish, and vegetables, but there's also s oup avgolemono, either with chicken or a soup with meatballs scented with herbs and cooked in vegetable or meat broth, which is then thickened and flavored with avgolemono. Whisk together eggs and lemon juice in bowl. Serve sprinkled with parsley, mint, and oregano, and garnished with lemon wedges. Place chicken, chopped onion, celery, carrot, bay leaves, and oregano in a large pot. Creamy Lemon Chicken Soup NO-FAIL Greek Avgolemono Tips.
Above is how to cook dinner voula's vegetable avgolemono soup (greek veggie egg-lemon soup), very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you could attempt from this website, please find what you want. When you like this recipe please share it with your folks. Blissful cooking.
