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Great recipe for Egg Salad Sandwich with Avocado and Shrimp. I just love avocado, so I made this sandwich. This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.
Egg Salad Sandwich with Avocado and Shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Salad Sandwich with Avocado and Shrimp is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:
- Make ready 2 Eggs
- Prepare 1/4 Onion
- Prepare 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
- Take 1/2 Avocado
- Make ready 1 Salt (I used Krazy Salt)
- Make ready 1 Pepper
- Get 1/2 to 1 tablespoon Lemon juice
Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp. Topped with the signature Shrimp Louie dressing this salad makes a delicious lunch meal. All tossed up, it could also be a great summer BBQ side dish.
Instructions to make Egg Salad Sandwich with Avocado and Shrimp:
- Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
- While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
- Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
- Cool the shrimp.
- Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
- Chop up the hard boiled egg.
- Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
- This is the finished avocado dip with chunky pieces of shrimp.
- Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
- You can use the mixture as a dip or on open faced sandwiches.
- If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
- This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
- By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds
Butter each half of the rolls and set aside. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro. Divide the shrimp mixture equally on the bottom half of each roll. Very Best Avocado Salad — I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg — Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions — Avocado is a must for me when making these ultra-satisfying. Avocado Sandwich, Avocado Sandwich, Avocado Sandwich.
Above is learn how to prepare dinner egg salad sandwich with avocado and shrimp, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you would be able to strive from this website, please find what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.