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Great recipe for Sunomono-Style Carrot, Cucumber, and Egg Salad. I wondered if I could make a sunomono-style salad with vegetables I had on hand. Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.
To begin with this recipe, we have to prepare a few components. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Take 1/2 medium, Carrot
- Get 1 Cucumber
- Prepare 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Prepare 1/2 tbsp Vegetable oil
- Prepare 1/2 tbsp Soy sauce
- Make ready 3 tbsp Amasu sweet vinegar sauce
- Get 1 pinch White sesame seeds
It's tangy but sweet, who wouldn't like it? Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much smaller seeds) and thinner skin. To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water.
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
Bring to a simmer over medium-high heat. For the second day of summer salads, here is a simple yet delicious and filling salad made with cucumber and carrots. I used a little bit of yogurt for dressing which makes it a real good treat for this summer. I add raw veggies in diet daily and cucumber and carrot takes an important place in that. Japanese cuisine has many different types of salads, but one of the most traditional is known as sunomono, which is a salad simply seasoned with rice vinegar, salt, and sugar.
Above is methods to cook dinner sunomono-style carrot, cucumber, and egg salad, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking can be scrumptious. There are various recipes which you can strive from this website, please find what you want. In case you like this recipe please share it with your folks. Blissful cooking.
