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Heathers Vegetable Soup A quick, simple and tasty vegetable soup. A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables.
To begin with this recipe, we must first prepare a few components. You can cook heathers vegetable soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Heathers Vegetable Soup:
- Make ready 1 medium potato
- Prepare 1 medium kumera
- Take 1 medium parsnip
- Prepare 1 medium carrot
- Get 1 small leek
- Prepare 5 cup vegetable stock
- Prepare 2 pinch salt
- Take 4 pinch ground black pepper
Heather Peracchio and Juliana Restrepo Marin walk us throu. Executive chef at HLF and head of the test kitchen! With the help of my dedicated recipe testers, we publish reliable flavor-packed comfort food and classic American recipes that bring all the good feelings. In a large saucepan, saute the onion and celery in butter until tender.
Instructions to make Heathers Vegetable Soup:
- pour stock into a large sauce pan and turn on heat to bring to boil
- peel and wash all the vegetables except leek. chop vegetables into even sized cubes
- add diced vegetables to the stock.
- simmer gently for around 8 minutes.
- wash and trim leek. slice into rounds and then cut half way through the diameter of each round so that when they cook you end up with strips.
- add leek to pot after the 8 minutes are up.
- simmer for a further 5 to 10 minutes depending on the size of your diced veg.
- serve in a bowl with extra salt and pepper and buttered crusty rolls or bread
Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. This takes a bit of effort but is well worth it. This is the first time since having babies that I've had success with diet and exercise.
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