Diced steak and veg soup
Diced steak and veg soup

Whats up everyone, this time we will provide you with diced steak and veg soup recipes of dishes which are simple to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you simply guys will love it.

Diced steak and veg soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Diced steak and veg soup is something that I have loved my entire life.

Perfect for a cool fall day this Steak Vegetable Soup can be made in about a hour. Usually when I make vegetable soup I use stewing beef and let it cook half the day. Making it using a beef flat steak changed the time considerably and we loved the flavor of it.

To get started with this recipe, we have to first prepare a few components. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Diced steak and veg soup:
  1. Get 1 lb Diced Steak
  2. Get 250 grams Leeks
  3. Make ready 250 grams Diced Carrot
  4. Make ready 250 grams Diced Swede
  5. Take 500 ml Beef Stock
  6. Prepare 9 large Potatoes
  7. Make ready 1 pinch Salt
  8. Prepare 1 pinch Pepper
  9. Get 1 pinch Chilli Sea Salt
  10. Make ready 1 large French Stick

Add the broth, potatoes, water, carrots, onion soup mix, basil, tarragon and remaining pepper; bring to a boil. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use. This is a tasty vegetable beef soup recipe made with meaty soup bones—beef shanks—and a variety of vegetables.

Instructions to make Diced steak and veg soup:
  1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
  2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
  3. Peel and diced potatoes and add them to the pan also.
  4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
  5. top up the rest ov the pan with cold water. so all the veg and meat is covered.
  6. Bring to the boil for 20mins
  7. Turn down to simmer, i usually simmer for roughly 2hours.
  8. Taste and add more seasonings should you wish.
  9. Slice up your French Stick
  10. Plate up and ENJOY!!!!

The soup is a fabulous cold weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck are good alternatives. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. The smell will make your house smell like grandmother's! I found that adding cubed pieces of steak to ground beef was better than only using cubed pieces of steak if you like meatier vegetable soup like I do.

Above is cook diced steak and veg soup, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will be scrumptious. There are various recipes you can strive from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.