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This slow cooker pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs! Tips for Crock Pot Pork Green Chili.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot pork loin green chili using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Loin Green Chili:
- Take 5 can green chili
- Take 1 cup onion
- Make ready 1 can rotel
- Make ready 2 can salsa verde
- Take 5 potatoes
- Prepare 2 clove fresh garlic
- Get 1 chili powder
- Make ready 1 adobo seasoning
- Get 1 salt
- Make ready 1 pepper
- Make ready 1 box chicken broth
Slow cooker pork green chili is the easiest green chili you'll ever make - and it is packed full of tender slow cooked pork, and a slightly spicy, tangy sauce! I'm back with another recipe revamp! Turn the crock-pot to HIGH and place the onions in the bottom. Set the pork roast on top of them and then sprinkle with all the spices.
Instructions to make Crockpot Pork Loin Green Chili:
- saute onions in oil with adobo seasoning and clove of fresh garlic
- cut pork loin into 2 inch chunks and brown in oil with garlic and seasonings.
- mix onions, rotel, green chilies, and salsa Verde into crackpot and stir well
- add pork into crock pot and mix
- cut and add potatoes into crock pot
- top crock pot off with as much chicken broth as it can hold and mix well
- allow to simmer in crockpot on low for 8 hours. serve over rice or with fresh tortillas.
Green Chili means different things to different people, and most of that is controlled by location. In New Mexico green chili goes on everything, and there are tons of varieties available. What I call green chili being from Arizona is often made with beef. You don't see that much in NM. They use pork mostly in New Mexico.
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