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Stuffed Pork Loin in Crockpot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Pork Loin in Crockpot is something that I have loved my entire life.
To speed up the preparation, use a frozen mirepoix mixture.. Spread mushroom mixture on inside surfaces of pork. Roll up pork; tie with kitchen twine.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pork Loin in Crockpot:
- Make ready 1 (2 lb) pork tenderloin
- Get 1 piece bacon, chopped
- Make ready 1/2 can artichoke hearts, drained and chopped
- Make ready 1 cup baby spinach, loosely packed
- Make ready 1/2 cup onion, minced
- Take 2 garlic cloves, minced
- Make ready 1 can cream of mushroom soup
- Get 3/4 cup white wine
- Prepare 1 tbsp salt
- Get 2 tbsp pepper
- Prepare 1 tbsp paprika
- Get 4 oz cream cheese
Roll the pork loin up around the stuffing and secure with butchers string. Wrap the pork loin in plastic wrap and refrigerate at least one hour. Brown the pork loin on all sides. Place pork tenderloin in a slow cooker with the contents of the soup packet.
Steps to make Stuffed Pork Loin in Crockpot:
- Butterfly your loin, but don't cut all the way through and add cream cheese.
- In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
- Once cooled, pack it into your pork loin and secure with toothpicks
- Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
- In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
- Cook on low for 6 hours.
Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. To cook a frozen pork loin in the crock pot first season your meat just as you would if it was fresh. Allow the frozen pork loin to cook in the slow cooker for four hours on high or eight hours on low. Your final cook time may vary depending on the size of your pork loin.
Above is how to prepare dinner stuffed pork loin in crockpot, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you can strive from this website, please find what you need. If you like this recipe please share it with your friends. Happy cooking.
