Howdy everybody, this time we will give you chunky pea & ham soup recipes of dishes which can be easy to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will like it.
Drain and rinse; return peas to slow cooker. Add remaining ingredients except croutons to slow cooker. Be the first to review this recipe.
Chunky Pea & Ham Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chunky Pea & Ham Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Pea & Ham Soup:
- Take 500 grams Green split peas
- Make ready 1 Leek, sliced
- Prepare 3 large carrots, diced
- Make ready 2 large potatoes, diced
- Make ready 3 Celery stalks, diced
- Take 2 Bay leaf
- Make ready 4 Smoked ham bones (or bacon bones)
- Make ready 200 grams Piece of smoked ham
- Get 1 Cracked black pepper to taste
Remove ham hock from the pot, pull meat from the bone and discard the skin and bones. As you can probably predict, one of the courses was a chunky pea soup. It was done very differently (with a sage gastrique and several other elements), but it definitely inspired me to come home and do something similar for the blog. After all, even though this soup is made with frozen peas, it is the perfect soup to reign in spring. *The longer you cook it the more the vegetables, quinoa and split peas will expand and the thicker the soup will get.
Steps to make Chunky Pea & Ham Soup:
- Soak split peas for 6 hours or over night.
- Drain, rinse and add to large pot. Cover with cold water.
- Bring to the boil then gently simmer until peas start to break up.
- Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- Remove ham piece, chop it up and throw it back in.
- I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
After one hour, everything should be cooked through to serve the soup.* Chunky Split Pea Quinoa Vegetable Soup In a large heavy pot, heat the oil over medium high heat until hot. Soul-warming bowls of Campbell's® Chunky® Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff.® It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch. Meet the Chunky All-Stars Game time or mealtime, each can of Campbell's® Chunky ® soup is sure to be the satisfying recharge you crave. Add cold water, bring to boil. Wash vegetables; peel onions and turnip; cut all into cubes.
Above is the right way to cook chunky pea & ham soup, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may attempt from this website, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.
