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Blueberry-Red Bull Braised Pork Loin Awesome. Drain any fat left from skillet. Pour in red wine and bring to a boil over medium-high heat.
Blueberry-Red Bull Braised Pork Loin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry-Red Bull Braised Pork Loin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry-red bull braised pork loin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Red Bull Braised Pork Loin:
- Take 1 pork loin roast
- Prepare 2 can blueberry red bull
- Prepare 3/4 cup blueberry preserves or fresh blueberries
- Prepare 2 tsp dried basil
- Get 2 tsp ground coriander seed
- Prepare 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ground white pepper
- Make ready 2/3 cup apple cider vinegar
- Prepare 1 pinch salt
- Get 1 vegetable oil; as needed
Remove the pork roast from the pan. The garlic-herb crust on the pork makes an otherwise mild cut of meat so savory and delightful. And the blueberries… OH the blueberries. The sauce is one of the better fruit sauces I've made to-date to compliment a meat dish.
Instructions to make Blueberry-Red Bull Braised Pork Loin:
- Cover pork loin with just enough oil to cover. Season with dried spices. Heat vegetable oil in a deep saute pan. Add pork loin. Sear on both sides. Remove from pan and set aside.
- Add vinegar to saute pan. Scrape up any fond with a wooden spoon. Reduce until nearly evaporated. Add red bull. Return pork loin to pan. Braising liquid must not exceed the height of the pork loin.
- Bring to a simmer. Cover. Bake at 300° for approximately 30-40 minutes or until pork reaches desired doneness. Serve with braising liquid.
- Variations; White or rice vinegar, wine, strawberries, POM juice, chicken stock, chicken, peppercorn melange, lemon, tarragon
It's always a trick of finding the right combo of sweet/savory/sour flavors for that type of sauce. Meanwhile, add orange peel strips to mushroom mixture in pan. Bring to a boil over medium-high; boil until sauce has slightly thickened, about. This savory braised pork recipe uses a flavorful cut of pork loin that is rubbed and then braised in a flavorful blend of herbs and spices, all making for a delicious meal that is perfect for the family dinner table or a fancy dinner part. Pat the pork dry with paper towels and season with salt and pepper.
Above is learn how to prepare dinner blueberry-red bull braised pork loin, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you may attempt from this website, please discover what you need. If you like this recipe please share it with your pals. Pleased cooking.
