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Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.
To begin with this particular recipe, we have to first prepare a few components. You can have pork loin katsudon rice bowl using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin Katsudon Rice Bowl:
- Get 2 slice Pork loin
- Prepare 1/2 Onion
- Get 2 tbsp [A] Soy sauce
- Take 1/2 tbsp [A] Mirin
- Get 1 tabelspoon [A] Sugar
- Prepare 100 ml Dashi stock
- Take 1 Egg (to coat the cutlets)
- Prepare 1 enough to coat the pork Flour (to coat the cutlets)
- Make ready 1 enough to coat the pork Panko (to coat the cutlets)
- Get 1 dash Salt
- Take 1 dash Black peppers
- Get 4 Eggs (medium)
- Get 2 servings' worth Cooked white rice
Recipe by sleep The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Cook the rice according to the packet instructions.
Instructions to make Pork Loin Katsudon Rice Bowl:
- Slice the onions.
- Mix the [A] ingredients. Prepare dashi stock with kombu and bonito by referring to. - - https://cookpad.com/us/recipes/146254-golden-dashi-stock-with-konbu-and-bonito-flakes
- Make the sauce by boiling dashi stock and [A] ingredients in a pot.
- Remove the sinew from the pork and flatten by pounding. Season with salt and pepper.
- Coat the pork in the order of flour, egg and panko.
- Fry in oil at 360°F/180°C. When the noise of frying oil changes, remove from the oil. Don't overcook the meat.
- Slice the pork into 6.
- Make individual serving at a time. Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat.
- Place the pork into the pan and pour in 2 beaten eggs. Cover with a lid and cook for 20-30 seconds, then turn off the heat.
- Top the eggy meat on a bowl of rice. Repeat Step 8-9 to make the sauce and pour as much as you prefer.
Keep warm and just before serving, divide the rice between two serving bowls. We are eating curry rice or "Katsudon (Pork Cutlet Rice Bowl)" still […] Soy Sauce Marinated Tuna Rice Bowl (Maguro Zuke Don) I have introduced some rice bowl foods such as Oyako Don, Katsu Don, Buta Don before. Deliciously fried panko-covered pork cutlet topped over rice with sauteed onions, egg and a sweet soy sauce. Use leftover katsu or quickly fry a batch now!
Above is the way to prepare dinner pork loin katsudon rice bowl, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking can be delicious. There are a lot of recipes that you can strive from this website, please discover what you want. Should you like this recipe please share it with your pals. Pleased cooking.
