Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

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Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Get For skin dough*
  2. Get 250 gr all purpose flour
  3. Take 1/2 himalayan salt - add if desire
  4. Get 40 gr butter or margarine - look for vegan one if you prefer
  5. Prepare 40 ml oil (vegetable or sunflower)
  6. Get 70 ml water
  7. Take For filling**
  8. Get 2 tbps butter (or oil)
  9. Make ready 1 onion, dice small
  10. Get 3 medium carrots
  11. Prepare 2 new potatoes
  12. Prepare 1/4 cup pasta - boil and cut
  13. Prepare 3 spring onion - slices
  14. Make ready 2-3 garlic
  15. Take 3 thai chilies - optional
  16. Prepare 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Take 1 tbsp condense milk (can be subtitute with sugar)
  18. Prepare 1 tsp himalayan salt
  19. Take 1,5 tsp white pepper
  20. Make ready 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Prepare 1 tsp chicken knorr (optional)

It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Indonesian Fried Pastry (Pastel Goreng) directions.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

For the filling: Heat up the oil and fry the onion until fragrant. Add celery, keep sauted until the celery is done. Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It is their official traditional dish.

Above is the best way to prepare dinner pastel goreng - indonesian  savoury fried pastry *can be vegan, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be delicious. There are a lot of recipes which you can try from this website, please discover what you want. In case you like this recipe please share it with your mates. Joyful cooking.