Hey everyone, this time we gives you lauki kofta curry (bottle gourd) recipes of dishes which can be simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Lauki kofta curry (bottle gourd) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lauki kofta curry (bottle gourd) is something which I have loved my whole life.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Bottlegourd/Lauki is one of the healthiest vegetable.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki kofta curry (bottle gourd) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta curry (bottle gourd):
- Prepare 1 cup grated lauki (bottle gourd)
- Get 3 tbsp moong dal
- Take 2 tbsp ginger garlic coriander leaves paste
- Take 2 chopped onion
- Take 2 tsp coriander powder
- Get 1 tsp turmeric w
- Take 2 tsp red chilli powder (Kashmiri chilli)
- Take 1 tsp garam masala
- Get salt
- Prepare oil
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Get 2 cardamom
- Make ready 1 clove
Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried. Lauki Kofta / Bottle gourd kofta curry.
Steps to make Lauki kofta curry (bottle gourd):
- Rinse peel and grate the lauki. Soak moong dal for 10 mins. In a mixer grinder grind the soaked moong dal coarsely and keep aside.
- In a mixing bowl add the grated lauki along with grinned moong dal (no need to squeeze the water from the lauki) To this add 1 chopped onion 1/2 tsp ginger garlic paste, turmeric powder red chilli powder and salt.
- Mix the mixture properly and make small round shape balls.
- Heat oil in a kadai and fry the kofta in the oil till they are golden brown from all the sides. Frying must be done on a medium flame Drain the fried lauki kofta in a tissue kitchen towel.
- Heat 2 tbsp oil in a pan to this add bay leaf cinnamon cardamom cumin seeds and sauté for a second.Now add chopped onion and sauté till it gets translucent.To this add ginger garlic paste and cook for a min
- Now add turmeric powder coriander powder and Kashmiri red chilli powder. Cook the masala for 4 mins or till the oil starts separating. Now add garam masala and salt
- Now add 1 cup water to make the gravy. Cover with the lid and cook further for some mins to get the desired consistency.
- Now it’s time to add the fried lauki ke kofte into the gravy. Cook for a min and switch off the burner.
- Lauki kofta curry is ready to serve. This kofta goes well with paratha nan and rice
Koftas are fried balls consisting of vegetables which are deep fried. they can be consumed as a snack or added in gravy for curry. I have been making koftas for so many years now and always deep fried them. This is one of the reasons that I don't. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in a spicy onion tomato gravy. Koftas are dumplings made of a spiced mixture of potatoes, paneer or vegetables, which are deep fried until crispy.
Above is the best way to cook lauki kofta curry (bottle gourd), very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be scrumptious. There are a lot of recipes which you can try from this website, please discover what you want. When you like this recipe please share it with your pals. Joyful cooking.
