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Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. I am not very good at measuring so most is to taste. In a large bowl or shallow dish, stir together mustard, honey, oil, apple cider vinegar and thyme.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Make ready 1 pork loin
- Get 1 medium onion
- Make ready 1/2 bottle honey mustard dressing, divided
- Get to taste Garlic powder
- Take to taste Everglades heat seasoning
- Make ready to taste Italian seasoning
- Make ready 3 zucchini
- Get 2 yellow squash
- Take 1 small bag baby carrots
- Take Aluminum foil
- Take 4 Tbsp bottled minced garlic
In a small dish, combine the mustard and honey. Brush this mixture all over the pork tenderloin. Lay the bacon slices across the tenderloin, tucking the ends underneath. Use an Instant Read Thermometer to check for doneness.
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
Trim the pork tenderloin well and get the silverskin off if possible. Use baby carrots and small potatoes to save time. The pork is "over cooked" by some standards (not in our house). Foil Wrapped Salmon with Rice & Asparagus.. small yellow potatoes, cut in half, Lrg. Yellow onions, thinly sliced, Baby carrots, halved, Jalapenos, seeds and ribs removed and sliced, Garlic powder, Dried oregano, Dried parsley flakes StephieCanCook..
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