Hi there everybody, this time we will give you shaam savera kofta my style recipes of dishes which are easy to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will like it.
Shaam savera kofta my style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shaam savera kofta my style is something that I’ve loved my whole life. They are fine and they look fantastic.
Shaam Savera loosely translates to Dusk & Dawn in english, signifying the contrast of the light and dark colors of the recipe. The various components of the dish are also the popular combinations of North Indian dishes like Palak Paneer, Paneer Makhani, Kofta Curry etc - all in one one dish. Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach.
To begin with this recipe, we have to prepare a few ingredients. You can cook shaam savera kofta my style using 38 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Shaam savera kofta my style:
- Get for Koftas:
- Take For outer layer-
- Take 3 big sized boiled potatoes
- Get to taste Salt
- Get 1 tsp cumin seeds powder
- Get 2 tsp Corn flour
- Take For Inner layer -
- Prepare 80 crumbled paneer
- Make ready 1/2 boiled beetroot
- Get to taste Salt
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1 &1/2 tsp corn flour
- Make ready as required oil for frying the koftas
- Take For Tempering:
- Make ready 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 1 bay leaf
- Get 2 small pieces of cinnamon sticks
- Take For gravy:
- Take 2 big onions
- Prepare 1/4 cup cashews
- Get 2-3 green chillies
- Make ready 5-6 garlic cloves
- Get 1 " piece of ginger
- Take 1 tsp poppy seeds soaked in water for 20 minutes
- Prepare 3 medium tomatoes chopped and pureed
- Take For Dry masalas-
- Make ready 1/4 tsp asafoetida
- Get 1 tsp turmeric powder
- Take 2 tsp kasmiri red chilli powder
- Take 2 tsp garam masala
- Get 1 tsp Cardamom and Nutmeg powder
- Prepare to taste Salt
- Prepare Other ingredients:
- Get as required Oil as required for frying
- Prepare Served with:
- Prepare as required Puris
Shaam Savera (Palak Paneer Kofta) Shaam Savera is a creamy Kofta curry which is a signature recipe of our Master Chef Mr Sanjeev Kapoor. The koftas are made from palak & paneer and then served with tomato base gravy. Here in this recipe I have done slight modification to the gravy. It's one of the best and restaurant style curry.
Instructions to make Shaam savera kofta my style:
- For the koftas: For the outer layer- smash the boiled potatoes properly. Now add salt, cumin powder and corn flour. Mix everything properly.
- For the inner layer- smash the paneer, grate the beetroot finely. Now add the salt, chilli powder and corn flour. Mix everything properly.
- Make small balls of the inner layer.
- Cover the small balls with potato layer and make koftas from them.
- Now deep fry the koftas in oil at medium flame. Let the koftas cool down.
- For the gravy: heat oil and ghee in a pan and add all the ingredients for tempering to it.
- In a mixture jar, grind onions, green chillies, ginger, garlic, cashews and poppy seeds. Add some water and grind it to make smooth paste.
- When mustard seeds start crackling add the above white paste.
- While this paste is being cooked make tomato puree.
- Add the puree to the white paste after later start leaving oil on the sides or has shine.
- Now add all the dry masalas and salt to taste and let the gravy cook for 10-15 minutes.
- Assembling the recipe: Cut the fried koftas into half.
- In a serving plate first place the gravy then place the cut koftas above it.
- Serve the Shaam savera koftas with puri or parathas.
The recipe of Shaam-Savera Palak Kofta is as unique as its name suggests and is both a treat to the eyes and the palate with its striking colors. As its name suggests, the shaam-savera palak kofta has two shades. The dark outer covering of palak symbolizes shaam or evening and the white stuffing of paneer symbolizes savera which means morning. DUSK-DAWN Dumplings !! 😀 Nothing serious, thought of translating the famous "Sanjeev kapoor's" recipe in English. Sham -Savera kofta is not only delicious but also a healthy entree for all.
Above is the right way to cook dinner shaam savera kofta my style, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you could try from this website, please discover what you want. For those who like this recipe please share it with your mates. Completely satisfied cooking.
