Pioneer Woman Steak Fingers & Gravy
Pioneer Woman Steak Fingers & Gravy

Hello everyone, this time we will provide you with pioneer woman steak fingers & gravy recipes of dishes which are easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will love it.

Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides.

Pioneer Woman Steak Fingers & Gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pioneer Woman Steak Fingers & Gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
  1. Take 1 Steak
  2. Take 1 cup Flour
  3. Take 1 tsp Seasoned Salt
  4. Get 1/2 tsp Black Pepper
  5. Make ready 1/4 tsp Cayenne
  6. Get 2 Eggs
  7. Take 1/2 cup Milk
  8. Get 2 tbsp Butter
  9. Make ready Canola Oil

Whether you cut this into strips or leave it whole the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really really well). In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers added crunch and more texture.

Steps to make Pioneer Woman Steak Fingers & Gravy:
  1. Cut steak into strips.
  2. Put butter and canola oil in a pan on high.
  3. Put dry ingredients in one bowl.
  4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
  5. Add steak strips to the butter and oil pan. 2 minutes per side.
  6. Once they are done put them on a paper towel to soak up grease.
  7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
  8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
  9. This is how my gravy turned out.
  10. Serve and enjoy:)

To cook, Steak Fingers are fried in oil. Chicken Fried Steak Fingers Taste and Tell. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. If you like chicken fingers, then you'll definitely want to check out this recipe.

Above is how one can prepare dinner pioneer woman steak fingers & gravy, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you would be able to try from this website, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.