Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

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Pioneer Woman’s Pecan Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pioneer Woman’s Pecan Pie is something that I’ve loved my entire life.

Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. But when she finally came around to it, she.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Get 1 cup White Sugar
  2. Take 3 tbsp Brown Sugar
  3. Prepare 1/2 tsp Salt
  4. Prepare 1 cup Corn Syrup
  5. Get 3/4 tsp Vanilla
  6. Get 1/3 cup Melted Butter (Salted)
  7. Make ready 1 cup Chopped Pecans

Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Optional: cut out pie dough flowers or other designs to decorate crust later. Place pie dish in fridge until ready to fill.

Steps to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large bowl. First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen.

Above is easy methods to cook pioneer woman’s pecan pie, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are many recipes that you may attempt from this web site, please discover what you want. When you like this recipe please share it with your pals. Blissful cooking.