Hey everyone, this time we gives you spinach biryani recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will adore it.
Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. It is known as Spinach Biryani in Hindi (Palak=Spinach). Palak Biryani Recipe with step by step photos.
Spinach biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach biryani is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach biryani using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach biryani:
- Prepare 2 green chilles
- Prepare 2 medium onions,finely sliced
- Prepare Salt as required
- Take 2 tbsp ghee
- Take 2 bay leaf
- Take 1 inch cinnamnon stick
- Prepare 3 cardamoms
- Make ready 3-4 cloves
- Take 1 tbsp ginger garlic paste
- Get 3 cups spinach
- Take 2 cups jasmine rice/ basamati rice
- Take 3-4 elachi
- Get 1 cup mixed frozen veggies(optional)
Mix well and add the finely chopped palak leaves. Mix well and close the cooker. Cook in very low flame for one whistle. After the steam is released,remove the lid and fluff the rice with fork.
Instructions to make Spinach biryani:
- In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
- Soak jasmince rice in water for about 30 mins
- Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
- Add the spinach puree and cook for 5 mins.
- Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
- Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
- In a separate pan, add oil and fry the sliced onions till caramelised brown.
- Top the rice with caramelized onions. And serve hot and enjoy with raita
Be the first to rate and review this recipe. Palak Biryani or Spinach Biryani is a tasty one pot dish made with spinach, aromatic spices and creamy coconut milk. Quick and easy rice dish which can be made for weeknight dinner. Sharing both instant pot and stove top method. Fresh spinach cooked in Indian spices with paneer.
Above is how one can prepare dinner spinach biryani, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be delicious. There are many recipes which you can strive from this website, please find what you want. In case you like this recipe please share it with your mates. Happy cooking.
