Shahi Paneer Kheer
Shahi Paneer Kheer

Howdy everyone, this time we provides you with shahi paneer kheer recipes of dishes that are easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.

Shahi Paneer Kheer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shahi Paneer Kheer is something that I have loved my entire life.

Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour. This kheer is so creamy and flavourful that after every you will want for more.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi paneer kheer using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer Kheer:
  1. Take 500 ml full cream milk
  2. Get 75 gm Paneer
  3. Take 50 gm sugar
  4. Prepare 2 tsp Ghee
  5. Get 1/2 tsp Cardomom powder
  6. Take 10 chopped almonds
  7. Take 10 chopped cashews
  8. Prepare 10 chopped pishta
  9. Make ready 10 raisins

How to make vegan Restaurant-Style Shahi Paneer. Simply switch the paneer with medium-firm tofu, use oil instead of butter/ghee and finish with oat cream for a silky finish. Since the bulk of the creaminess in my Shahi Paneer recipe comes from the cashews and almonds, it can easily be made vegan with delicious results! Shahi Paneer consists of thick gravy which is deliciously creamy.

Instructions to make Shahi Paneer Kheer:
  1. First heat the heavy bottom pan then add 2 tsp Ghee in it and roast all dry fruits and keep aside.
  2. In a same pan add milk in it and stir continuously till it will get half in quantity.
  3. Meanwhile grate the paneer or take crumble paneer.
  4. When milk is ready add sugar and cardomom powder and stir continuously.
  5. Add all dry fruits and mix well.
  6. In last add crumble grated paneer in it stir continuously till texture becomes thick.
  7. Off the flame when it gets coolef in normal temperature or refrigerator for 15 minutes then serve with chopped dry fruits.
  8. Paneer Kheer is ready to serve.

Also, the addition of whole spices imparts an aromatic flavor to this special preparation. Nuts like cashew, melon seeds, and almonds used in this recipe get absorbed in the curd or yogurt to give a slightly sweet taste to this paneer gravy. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer. Tips to make best shahi paneer.

Above is the best way to cook shahi paneer kheer, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are many recipes that you would be able to strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Joyful cooking.