Two ingredient pizza dough
Two ingredient pizza dough

Hi there everyone, this time we offers you two ingredient pizza dough recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.

I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. It was humid the day I made it, so I did have to add extra flour.

Two ingredient pizza dough is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Two ingredient pizza dough is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two ingredient pizza dough:
  1. Get 1.5 cups self raising flour
  2. Prepare 1 cup plain (Greek) yoghurt
  3. Prepare Pizza sauce
  4. Prepare 1 onion diced or chopped
  5. Take 2 Garlic cloves chopped
  6. Make ready 3 tbsp tomato puree
  7. Prepare 1-2 can chopped tomatoes
  8. Prepare 1 tsp dried oregano
  9. Prepare 1 tsp dried basil
  10. Make ready Salt and black pepper

There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust. Carefully transfer the dough to a lightly floured baking sheet. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.

Steps to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

Place dough on parchment; cut dough in half. Transfer dough and parchment to baking sheet. Even my kids request this and they can eat whatever kind of dough they want. This Weight Watchers pizza dough is quick and easy to make. No yeast and no waiting for the dough to rise.

Above is methods to cook dinner two ingredient pizza dough, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are various recipes you can try from this website, please find what you want. When you like this recipe please share it with your mates. Completely happy cooking.