Cottage/Shepherd's Pie
Cottage/Shepherd's Pie

Hello everybody, this time we will give you cottage/shepherd's pie recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

How to Make Cottage/Shepherd's Pie When fall comes, shepherd's pie is one of the first things that I crave. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie.

Cottage/Shepherd's Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cottage/Shepherd's Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cottage/shepherd's pie using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cottage/Shepherd's Pie:
  1. Take 4 Tbsp Extra Virgin Olive Oil
  2. Make ready 2 lb Ground Beef or Lamb (I used Ground Beef)
  3. Get 1 Large Onion, diced
  4. Prepare 2 Cups Carrots, peeled and diced
  5. Take 3 Cloves Garlic, minced
  6. Get 1 Tbsp Worcestershire Sauce
  7. Get 2 Tbsp Ketchup
  8. Take 2 tsp Paprika
  9. Make ready 1 tsp Dried Rosemary
  10. Get 1/2 cup or Red Wine
  11. Take 4 Tbsp All Purpose Flour
  12. Get 2 cups Beef Stock
  13. Make ready 1 cup Frozen Peas
  14. Take For the mashed potato topping:
  15. Get 2 lbs Potatoes (7-8 medium sized potatoes), peeled and cut in
  16. Make ready 1 cup Whole Milk
  17. Take 4 Tbsp Unsalted Butter
  18. Take 1/2 cup Shredded Cheddar Cheese
  19. Prepare 1 Egg Yolk
  20. Take to taste Salt and Pepper,

After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. True comfort food at it's finest, and one of our all-time favorites! Perfect for a chilly autumn or winter's day, and goes great with a glass of cider or Guinness. Recipe is from my sis-in-law Ellen, who happens to be married to an Englishman.

Instructions to make Cottage/Shepherd's Pie:
  1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink.
  2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute.
  3. Add the wine and cook it for about a minute or until it has reduced slightly.
  4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes.
  5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened.
  6. Stir in frozen peas and cook until warmed through for about 2-3 minutes.
  7. For the mashed potato topping:
  8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth.
  9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well.
  10. Preheat the oven to 400 degrees.
  11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown.

I hope you enjoy as much as we do! Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Above is learn how to prepare dinner cottage/shepherd's pie, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you could strive from this website, please find what you want. In case you like this recipe please share it with your mates. Happy cooking.