Whats up everybody, this time we provides you with umm ali - egyptian pastry pudding recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Umm Ali - Egyptian Pastry Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Umm Ali - Egyptian Pastry Pudding is something that I have loved my entire life.
Egyptian Sweet Pastry Dessert (Umm Ali) This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.
To get started with this recipe, we must first prepare a few ingredients. You can cook umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Get 8-10 Puff Pastry sheets
- Prepare 4-5 cups full fat Milk
- Take 1 tin Nestle Condensed Milk
- Get 1/4 cup Golden Raisins
- Take 1/4 cup Almonds slivered
- Get 1/4 cup Pistachios slivered
- Take 200 ml Fresh Cream
- Prepare 1 tsp Vanilla essence
- Prepare 1/2 tsp Cinnamon powder
- Get 3 tbsp Granulated Sugar
Baked to perfection, this one can beat any other dessert for sure. Simple and yet so very elegant. This one is a perfect dessert for our elderly as well as the kids. Egyptian Pastry Pudding - Umm Ali, a succulent delicacy which is famous all over the world.
Instructions to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
Egyptian Pastry Pudding - Umm Ali is one dish which makes its accompaniments tastier. With the overflow of flavours, Egyptian Pastry Pudding - Umm Ali has always been everyone's favourite. Umm Ali ( Om Ali ) is an Egyptian Sweet Pastry Dessert. Umm Ali is often compared to Bread and Butter Pudding , albeit that the latter also includes eggs. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes.
Above is the way to prepare dinner umm ali - egyptian pastry pudding, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be delicious. There are various recipes that you can attempt from this website, please find what you need. If you like this recipe please share it with your pals. Glad cooking.
