Shepherd’s Pie
Shepherd’s Pie

Good day everyone, this time we offers you shepherd’s pie recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Shepherd’s Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shepherd’s Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd’s pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s Pie:
  1. Take 200 gms Mutton keema
  2. Take 4 Big potatoes
  3. Prepare 1 medium size onion
  4. Prepare 1/2 cup mix of carrots, peas
  5. Make ready 1 cup mutton keema stock
  6. Make ready 1/2 tsp Black pepper powder
  7. Make ready 1/2 Tbsp Worcestershire sauce
  8. Make ready Salt as per taste
  9. Get 4-7 Tbsp butter

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Steps to make Shepherd’s Pie:
  1. Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it.
  2. In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry.
  3. Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder.
  4. Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed.
  5. Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins.
  6. Enjoy the Shepherd’s Pie hot

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.

Above is cook dinner shepherd’s pie, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Happy cooking.