Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everyone, this time we provides you with shepherd’s pie (herders pastei) recipes of dishes that are easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Shepherd’s pie (Herders pastei) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shepherd’s pie (Herders pastei) is something which I’ve loved my whole life. They are nice and they look fantastic.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Get Shepherd's Pie Recipe from Food Network.

To begin with this particular recipe, we have to first prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Get 500 g lamb mince
  2. Prepare 1 turnip
  3. Prepare 1 parsnip
  4. Take 2 carrots
  5. Get 3 stalks celery
  6. Take 2 onions
  7. Prepare 1 clove garlic
  8. Make ready 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Make ready 250 ml water
  11. Get Stalk rosemary
  12. Prepare Salt
  13. Prepare Cracked black pepper
  14. Get 1 Tbsp olive oil
  15. Make ready Mash
  16. Take 8 red rooster potatoes peeled
  17. Take 1 tsp salt
  18. Take 1/4 tsp White pepper
  19. Prepare 2 eggs
  20. Make ready 1 tsp English mustard
  21. Make ready 100 ml double cream
  22. Take 2 Tbsp butter

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Yes, shepherd's pie is predominantly thought of as Irish or British.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Bring a large pot of salted water to a boil. My husband loves shepherd's pie, so I had to make this when I saw the recipe (he loves corn, too); and I have to say this is the best tasting shepherd's pie. Easy to make - with a yum-yum factor that has him raving.

Above is methods to cook dinner shepherd’s pie (herders pastei), very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are various recipes that you could strive from this web site, please find what you want. In case you like this recipe please share it with your mates. Completely happy cooking.