Whats up everybody, this time we gives you pastel tutup (indonesian style shepherd’s pie) recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Take 1 kg russet potatoes, steam and mash
- Take 100 gr butter or margarine
- Get 2 tbsp milk powder
- Take 100 gr shredded cheddar cheese
- Make ready to taste Salt, pepper, nutmeg
- Get For The Filling
- Prepare 3 tbsp butter or margarine
- Prepare 3 cloves garlic, minced
- Get 1 yellow onion, minced
- Get 300 gr chicken breast, cut cube
- Make ready 2 medium carrot, cut cube
- Make ready 200 gr french beans
- Prepare 100 gr black fungus
- Prepare 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Prepare to taste Salt, pepper, nutmeg
- Get 100 ml chicken stock
- Take 150 ml full fat milk
- Prepare Others
- Make ready 4 eggs, boil and cut in circle shape
- Make ready 150 gr shredded cheddar cheese for topping
- Get 2 egg yolks
Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Here is how you can simply prepate it. Indonesia Shepherd Pie "Pastel Tutup" It's Christmas Eve morning, nothing is better that baking something warming, filling, festive filling that Indonesian Shepherd Pie. Indonesian put lot of milk inside of the pie filling and loved by the people. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting.
Above is how one can cook dinner pastel tutup (indonesian style shepherd’s pie), very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be delicious. There are many recipes that you can attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.