Hi there everybody, this time we will give you aloo paratha / spicy potato stuffed indian flatbread recipes of dishes which can be straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I have loved my entire life.
Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. Serve it with some dahi (yogurt) and/or lime pickle for a satiating meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Take Dough:
- Make ready 125 g all-purpose or plain flour
- Prepare 100 ml water, plus a bit more if needed
- Make ready 1 pinch salt
- Get 1 tsp olive or veg. oil
- Prepare —-
- Get Filling:
- Prepare 300 g potatoes, boiled and mashed
- Get 1/4 onion, minced
- Take 3 Tbsp chopped fresh cilantro/coriander
- Get 1/2 tsp garam masala
- Get to taste salt
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp ground coriander
- Get 1/4 tsp ground cumin
- Take 1/4 tsp turmeric powder
- Make ready 1/2 green chili, finely chopped (optional for extra spice!)
- Get Oil for brushing
This is my moms recipe that is simple but delicious, you will find many variations of dish. 'aloo' is the urdu/hindi word for potato and 'paratha' is. In India, aloo paratha or potato stuffed flatbread is so popular especially in North India. In the traditional Indian or Punjabi dhaba style aloo paratha, wheat atta flour is used to prepare the parathas and also many spices are added to the mashed potatoes to make it Indian style flatbread which is very yummy. Aloo Paratha/Potato stuffed Roti/Stuffed Flatbread is a potato paratha, originally it is from Punjabi cuisine but popular breakfast and dinner of India and Pakistan.
Instructions to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
Aloo paratha roti dough stuffed with mashed potatoes and Indian spice powders, rolled and cooked in a tava and served along with butter and pickle. Aloo Paratha a.k.a flat-bread stuffed with spicy potato filling is common breakfast dish in most Indian homes especially north India. Served with curd, chutney and/or pickle this dish is a wholesome meal in itself. Basically Aloo(Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread. Aloo Paratha is a popular Indian flatbread which is a specialty of North Indian homes and available in most Indian restaurants.
Above is easy methods to cook aloo paratha / spicy potato stuffed indian flatbread, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be delicious. There are a lot of recipes that you may attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
