Crispy aloo paratha
Crispy aloo paratha

Good day everybody, this time we gives you crispy aloo paratha recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

Crispy aloo paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy aloo paratha is something that I have loved my entire life.

Make crispy Aloo Paratha at home and enjoy this monsoon season. Aloo Paratha is a very popular dish in Indian Sub-continent and you can find it served in almost all hotels and restaurants. It is one of the most popular street foods among college.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy aloo paratha using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy aloo paratha:
  1. Prepare 4 medium potatoes 1 cup mashed potatoes (aloo)
  2. Prepare 1/4 teaspoon ajwain also known as carom seeds
  3. Make ready 1 green chilli finely chopped
  4. Prepare 2 tablespoons finely chopped cilantro 1/4 teaspoon cumin powder
  5. Prepare 1/4 teaspoon garam masala 1/4 teaspoon amchur
  6. Get 1/8 teaspoon red chili powder or adjust to taste
  7. Make ready 3/4 teaspoon salt or adjust to taste 3-4 teaspoons oil to cook
  8. Make ready Dough 1.5 cups atta also known as whole wheat flour
  9. Prepare 1 teaspoon vegetable oil 1/4 teaspoon salt
  10. Prepare water to knead the dough

Below are the elements of the Indian potato flatbread - The Dough: You'll need whole-wheat flour (gehun ka atta), salt, water, and a little oil to make this dough. Crispy Aloo Paratha, کرسپی آلو پراٹھا Crispy & Tasty Aloo Paratha Recipe Dear my super subscriber Thanks for watching my recipes Like, Share, Comments and Subscribe my channel for. Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!

Steps to make Crispy aloo paratha:
  1. Make the dough - - In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - - Divide the dough into 4-6 equal parts.
  2. Make the filling - - To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
  3. Make the paratha - - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. - - Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle
  4. Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, pickle and curd.

Ready to explore the street food of pakistan Enjoy healthy and delicious Aloo Ke Parathe with your friends and family. Awesome aloo paratha and the prices ar. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling.

Above is cook dinner crispy aloo paratha, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you may strive from this web site, please find what you want. In the event you like this recipe please share it with your mates. Glad cooking.