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If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.
To get started with this recipe, we must first prepare a few components. You can cook aloo ka paratha π using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo ka Paratha π:
- Make ready 3 Cups Atta
- Make ready 1 and half Cup water
- Make ready Salt as per taste
- Prepare 1 teaspoon Red chili powder
- Get 2 Green chillies chopped
- Get Coriander leaves chopped
- Make ready 3 Boiled Aloo
- Take 1 teaspoon coriander powder
- Get 1 Onion finely chopped
- Prepare Deshi Ghee as required
Butter (salted or unsalted) can also be served as a side dish. A side of mango pickle or lemon pickle can also be served. You can also serve aloo ka paratha with dal makhani or chana masala. Many dhabas in India serve alu ka paratha with dal makhani or chana masala.
Steps to make Aloo ka Paratha π:
- Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins.
- Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha.
- Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti.
- Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney π.
aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most favorite dish its a pakistan dish Its really easy to make this homemade I cook it with a great taste, that's why everyone likes it. Aloo ka Paratha - Potato Stuffed Parantha. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.
Above is how to cook aloo ka paratha π, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking might be scrumptious. There are numerous recipes which you could attempt from this website, please find what you need. When you like this recipe please share it with your mates. Pleased cooking.