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Aloo Paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Paratha is something that I have loved my whole life.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready 500 gm Potatoes
- Take 3-4 onion (finely chopped)
- Get as needed Oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp jeera( cumin)seeds
- Make ready 1 tsp green chillies (crushed)
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1/2 tsp Garam masala
- Get Aaloo paratha dough
- Make ready 2 cup whole wheat flour
- Get as needed water
- Get as needed Oil
- Prepare to taste Salt
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Instructions to make Aloo Paratha:
- Take dough ingredients together and bind it. Make a medium soft dough.
- Boil the potatoes, remove the skin and mash it.
- Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
- Divide the stuffing into equal portions. Divide dough also in same number.
- Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
- Roast it on low flame both sides. Serve hot with chuteny.
This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.
Above is methods to cook dinner aloo paratha, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be delicious. There are numerous recipes that you may try from this web site, please discover what you want. When you like this recipe please share it with your pals. Glad cooking.
