Good day everybody, this time we offers you aloo paratha recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare 1.5 Cups Atta
- Prepare 3 Boiled Aloo
- Prepare 1 Onion
- Take 2 Green Chillies
- Take 1 inch Ginger
- Make ready 1 Cup Water
- Prepare 1 Table Spoon Desi Ghee
- Take 1/4 Tea Spoon Ajwain
- Prepare Leaves Some Dhaniya
- Prepare Spices
- Make ready 3/4 Tea Spoon Amchoor Powder
- Get 1.5 Tea Spoon Salt
- Get 1 Tea Spoon Dhaniya Powder
- Get 1 Tea Spoon Laal Mirch Powder
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly.
- While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable.
- Then apply 1 Table Spoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes.
- Chop Onion, Ginger & Dhaniya Leaves finely.
- Take a bow, add 3 Boiled Aloo in it & mash them properly.
- Then add spices mix in it & mix them properly.
- Take some dry Atta in a plate for coating.
- Now after 15-20 minutes, make equal size peda/ balls from the dough.
- Now take a peda, press it from between & make it in a shape of katori.
- Then fill the aloo stuffing in it & close the peda.
- Now with the help of dry Atta, press the peda as long as you want.
- Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side.
- By doing this process, paratha will not tear while cooking.
- Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point.
- When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side.
- Then apply ghee or oil on it & cook them till it starts swelling.
- Cook them properly on both sides by pressing them.
- Your Aloo Paratha is ready to be served.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
Above is how one can prepare dinner aloo paratha, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you could attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Comfortable cooking.
