Whats up everybody, this time we will provide you with hodge-podge "clean out the fridge" chicken soup recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my whole life.
Remove the chicken and let it cool. Toss it into a bowl, plate etc. We stay on medium heat for the rest of the process.
To get started with this recipe, we have to first prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Make ready Onion- 1/2 large, 1 whole small
- Prepare Carrots- 2 whole peeled, thin circle slices
- Get Celery- 2 whole stalks diced
- Get Garlic- 2-4 cloves (or however much you prefer), chopped
- Prepare 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Get Black Beans- 1 cup cooked (leftover from our weekly meal prep)
It is called hodge podge because you can put an assortment of veggies in it. I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy. For added flavour I cook the veggies in chicken or turkey stock with added water if necessary. clean out the fridge and fill the harvest right Oh, how I used to dread Tuesdays. Trash day was Wednesday, and every Tuesday evening, after dinner, I would rummage through the fridge shelf by shelf, pulling mystery containers, bits of leftovers, and forgotten treats.
Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
A low-calorie and satisfying lunch or dinner. Brown ground beef and diced onion at the same time. Just last week I found a frozen chicken breast and neck which turned out to be duck. I figured this out when I started making a soup from it and noticed that it took much longer than expected to cook. The good news was that the resulting soup was even better than I'd expected, cooked over time with a carrot and onion base and finely-shredded.
Above is the way to prepare dinner hodge-podge "clean out the fridge" chicken soup, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are many recipes that you may try from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Completely happy cooking.
