Punjabi Style Aloo Paratha
Punjabi Style Aloo Paratha

Whats up everyone, this time we gives you punjabi style aloo paratha recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

This Dhaba Style Aloo Paratha is a Punjabi stuffed flatbread made using whole wheat flour and a spicy potato filling. Serve it for breakfast, brunch, or any meal of the day, you are going to love it. Here are some more Stuffed Paratha recipes , that can be served for your weekend breakfast - Gobi Paratha , Keema Paratha , Palak Paneer Paratha.

Punjabi Style Aloo Paratha is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Punjabi Style Aloo Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Style Aloo Paratha:
  1. Take 400 g Wheat flour
  2. Make ready 5 Boiled Potatoes
  3. Prepare as per taste Chopped Green chillies
  4. Make ready 1 chopped onion
  5. Get 1 tablespoons Cumin seeds
  6. Take leaves Coriander
  7. Get as per taste Salt
  8. Take as per taste Red chilli powder
  9. Prepare 2 tablespoons Turmeric powder
  10. Prepare 1 tablespoon Coriander powder
  11. Take as needed Oil
  12. Take as per need Butter
  13. Make ready as required Ghee

This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. Step-by step recipe for authentic Punjabi Aloo Paratha with a video tutorial!

Instructions to make Punjabi Style Aloo Paratha:
  1. Make simple wheat flour dough.
  2. For Aloo Stuffing
  3. Heat pan and oil with cumin seeds.
  4. Saute onions and green chillies in oil for 3 minutes.
  5. Add boiled potatoes in the pan.
  6. Add all the spices mentioned above in the pan.
  7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
  8. Roll rotis out of the Wheat flour dough.
  9. Fill stuffing into the rotis.
  10. Saute the parathas on pan with oil/ ghee/ butter.
  11. Cook it properly from both the sides until it gets red-brown.
  12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

Make them for breakfast, lunch or dinner! Aloo Paratha - Punjabi Style is very famous and mouthwatering stuffed flatbread. Spicy potato mixture stuffed in the wheat flour dough then rolled and roasted. This a complete meal in itself. Add a dollop of butter and serve it with curd.

Above is how to cook dinner punjabi style aloo paratha, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you could attempt from this web site, please find what you need. Should you like this recipe please share it with your folks. Joyful cooking.