Whats up everybody, this time we gives you aloo paratha recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Get 2 medium Potatoes mashed(aloo)
- Make ready 1 green chilli finely chopped
- Prepare 2 tablespoon finely chopped coriander leaves
- Get 1/4 teaspoon cumin powder
- Take 1/4 teaspoon garam masala
- Make ready 1/8 teaspoon red chilli powder
- Get 3/4 teaspoon salt
- Get 3-4 teaspoon oil to cook the paratha
- Make ready 1/4 teaspoon chat masala
- Prepare 1 1/2 cups Gehun Atta (Wheat flour)
- Get 1 teaspoon sunflower oil
- Prepare 1/4 teaspoon salt
- Make ready as needed water to knead the dough
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
- Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
- Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
- Now fry the paratha in a pan with oil.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is find out how to prepare dinner aloo paratha, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes you could try from this web site, please find what you need. Should you like this recipe please share it with your friends. Blissful cooking.
