Hi there everyone, this time we provides you with aloo paneer paratha recipes of dishes that are easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.
Aloo paneer paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aloo paneer paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior. The stuffing is of potato, cottage cheese, onions, and some spices.
To begin with this recipe, we have to first prepare a few components. You can cook aloo paneer paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paneer paratha:
- Take 120 gm wheat flour
- Take as needed Water
- Get 1/2 tsp salt
- Make ready To make Filling
- Take 2 boiled potatoes
- Take 2 onions
- Take 50 gm paneer
- Make ready to taste salt
- Get 1 tsp chat masala
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp corinader powder
- Get as needed oil
Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed pan-fried Indian bread. This is a popular breakfast recipe in the Punjab region of India. The spices used here will give good flavors to the paratha. Not only is this paratha an ideal breakfast, it's great for brunch or lunch, as well.
Steps to make Aloo paneer paratha:
- Mix wheat flour,salt and water make a dough
- Knead the dough for 10mins and keep it aside till the filling is ready
- For make Filling mash the potatoes add paneer,onion & add all masala
- Flatten the one small ball of flour then add stuffing on flatten dough & make one more flatten dough see on the image
- Then cooked paratha on pan and ready to serve with curd
Aloo Paneer Paratha - A mouth watering paratha. Try it out and post your comments - Aloo paratha has always been my favourite, hence I thought I shall make a variation by adding paneer to it and try ,well it turned out very tasty. Hence I thought vl shall with u all. Paratha is a common north Indian food, usually served in breakfast, especially in the Punjab region. Parathas are made with different vegetables, paneer, and potato stuffing.
Above is tips on how to cook aloo paneer paratha, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes you can strive from this web site, please discover what you need. Should you like this recipe please share it with your pals. Comfortable cooking.
