๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•
๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•

Hi there everyone, this time we gives you ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’• recipes of dishes that are simple to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you simply guys will love it.

๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’• is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’• is something that I have loved my entire life.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

To get started with this particular recipe, we have to prepare a few components. You can cook ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’• using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•:
  1. Get 2 cup plain fine atta
  2. Get To taste salt
  3. Make ready For Frying Oil
  4. Prepare Water for kneading
  5. Make ready Aloo filling:
  6. Get 4 Aloo mash
  7. Make ready Salt
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp zeera
  10. Take 1 tbsp coriander
  11. Make ready 1 tbsp Oil

These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Steps to make ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•:
  1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
  2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a. Aloo Paneer Paratha - Paneer and aloo is a killer combo.

Above is prepare dinner ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’•, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes which you can strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.