Howdy everyone, this time we offers you aloo qeema bhara paratha recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
Aloo Qeema Bhara Paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Qeema Bhara Paratha is something that I have loved my whole life.
Aloo Bhara Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online.
To get started with this recipe, we have to prepare a few components. You can cook aloo qeema bhara paratha using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Qeema Bhara Paratha:
- Take Leftover Aloo Qeema (see recipe)
- Make ready 1 pinch salt
- Make ready 1/2 tsp dry fenugreek
- Make ready 1/2 tsp roasted crushed Coriander
- Get 1/2 tsp roasted crushed Cumin
- Make ready 1/4 tsp red chilli powder
- Take Knead flour
- Get Flour
- Prepare For Raita
- Get 1/4 tsp black pepper powder
- Get 1/4 tsp salt
- Get 1/4 tsp roasted crushed Cumin
- Prepare 1/4 tsp Chat masala
- Make ready 1 Cup yogurt
- Prepare Butter as required (ghee)
Paratha is not only popular among kids but also adults like it to eat. It can also serve in Breakfast or any time even eat as snack. Do try out this recipe and serve. Wrap paratha in a wax or parhcment paper or an aluminum oil and a mess free meal is ready to go.
Instructions to make Aloo Qeema Bhara Paratha:
- Leftover qeema ko spoon se achy se mash kar lain ta ke aloo achy se mash ho jain.
- Qeema mixture mein add karein crushed Cumin, crushed coriander,red chilli powder
- Add dry fenugreek and salt mix well side per rakh dain.
- Ab aata lain choty ball bana lain. Thora roll karein qeema rakh ke dosre ball ko bail ke qeema wali roti ke oper laga ke sides finger se band kar ke roti achy se bail lain.
- Tawa achy se garam karein aur roti dal dain heat medium low per kar dain. Take paratha slow flame per crispy bane.
- Side change karein butter lagein aur achy se dono side se fry kar lain.
- Jab paratha ban jaye usy four pieces ma cut karein.
- Raita ke liye bowl ma yogurt dalein salt, black pepper powder, chat masala aur crushed Cumin mix well.
- Yummy aloo qeema bharay parathy ready hyn serve with raita and enjoy 😋👌
Pack some pickle along, meal on the go is ready! However, I personally prefer aloo paratha with yogurt. Since potato stuffed flatbread doesn't require any side, it is a kids friendly flatbread for lunch boxes. Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle or chutney of your choice. Tips to Make a Good Aloo Paratha.
Above is methods to prepare dinner aloo qeema bhara paratha, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes which you can attempt from this website, please find what you want. Should you like this recipe please share it with your pals. Happy cooking.
